High mountain Vietnam Green tea

Our Green tea is made of the best quality fresh tea leaves in the 1100m above sea level mountainous areas. Our dedicated farmers carefully select and manually pick the fresh tea leaves for non-fermented process. Our premium green tea has pure aroma, fruity with fragrance, clean Taste, fresh taste, soft and smooth tea soup. The tea has a fruity flavor leaving a sweet after taste lingering in the mouth with every sip.

This tea produced by using only 2 leaf and a bud from a specific high grown variety.

This green tea produced by only 2 leaves and a bud from Jin Xuan tea tree that comes from Taiwan, our dedicated farmer carefully select and manually pick tea leaves for non-fermented process. The first, the fresh tea leaves are removed greenness, next is roasting, then is crumpling, after that is shaping, and finally drying and packaging.

Shape of our green tea is similar to oolong tea , it's every baller like oolong tea, very convenient for packing and shipping, no bran tea, the taste is great, when you make green tea with a glass cup, looks very nice tea leaves, each leaf intact not torn. tender and three greens". "One tender" refers to tender tea leaves, and "three green" refer to the green colored tea leaves, the green colored tea liquid and green colored tea dregs.
Due to the high technical requirements, it is difficult to do and requires high fresh tea, output of green tea product is relatively low.

CHARACTERISTIC & GEOGRAPHICAL POSITION OF THE TEA GARDEN
This tea garden is cultivated in the western plateau, at the end of Truong Son Mountains too, close to the primitive forest. It belongs to a low developed area of land therefore little polluted. The soil layer is thick, suitable for the growth of all kinds of plants. The garden is in between 1,000 to 1,100 meters height compared with the sea level, covered with clouds and mist all the year round, nice and cool weather in four seasons, with wonderful fresh air. 

As for quality, the output from over 1100 meter is excellent in both flavor and tasting. 

How our tea is grown ?

Honest, natural and extremely close to nature is what you feel when visiting the tea gardens "Dong Son".

Every morning, after the fog fades out tea garden with beauty casual, cold air will be blended with the scent of tea, flowers, weeds ..., breathe an atmosphere saturated chest stretch, you will see a very beautiful day.

We do not only pay attention to grow one farm produce but also focus to all kinds of plants. we do not use the industrialized mode to produce tea. That means tea garden expands in way of a garden in which many kinds of plants are grown in order to equilibrate the ecological environment. we also pay high attention in protecting the source of underground water, cultivation in trapezium style, design the system to escape water. Besides, they grow many deep root plants, trees for shadow– to set up a fresh blue of the nature - in order to minimize the damage of the heat of the sun in dry season . No one can shake wild animals lurking in the garden thanks to the owners’ protection, too. 

we have to pay more for weeding by hand to produce a delicious, safe green tea that is also good for beauty and health.

If you come from a farmer, or you're a nature lover, you will understand the value of what we are doing, our weeding by hand, when the season ends worker collecting dried grass, tree beans, corn ... cabinets on both original tea fertilizer to keep the soil moisture and reduce weed growth.

Tea Garden is divided into small plots, around trees and flowers planted to attract less pests and harmful insects. Moreover Acacia system not only shade but also features every year to winter were a leaf insects eat the feces waste and then fall down dead nutritious fertilizer for tea.